The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks

The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks

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Bibliographic Details
Main Author: Good, Phyllis Pellman, 1948-
Format: Book
Language:English
Published: Intercourse, Pa. : Good Books, c1988.
Subjects:
Amish cooking.
Cooking > Penn.
Cookbooks > Penn.
Item Description: Includes index.
Physical Description: 224 p., [12] p. of plates : ill. (some col.) ; 27 cm.
Bibliography: Bibliography: p. 215-216.
ISBN: 0934672709 :

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