American cookbooks and wine books, 1797-1950 : being an exhibition from the collections of, and with historical notes

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Bibliographic Details
Main Author: Longone, Janice Bluestein.
Corporate Author: William L. Clements Library
Contributors: Longone, Daniel T.
Format: Book
Language:English
Published: Ann Arbor, Mich. : Clements Library & the Wine and Food Library, 1984.
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LEADER 01128cam a2200265Ia 4500
001 marc-119269
005 20101004153030.0
008 840313s1984 miua 00010 eng d
035 |a (OCoLC)ocm10515149 
035 |9 EISI119268 
035 |a 119269 
040 |a DLH  |c DLH  |d QQR 
049 |a QQRA 
100 1 |a Longone, Janice Bluestein. 
245 1 0 |a American cookbooks and wine books, 1797-1950 :  |b being an exhibition from the collections of, and with historical notes  |c by Janice Bluestein Longone and Daniel T. Longone 
260 |a Ann Arbor, Mich. :  |b Clements Library & the Wine and Food Library,  |c 1984. 
300 |a iv, 68 p. :  |b ill. ;  |c 28 cm. 
500 |a Published in conjunction with an exhibition at the William L. Clements Library of American History, Univ. of Michigan, Ann Arbor, Jan.-Feb. 1984. 
504 |a Bibliography: p. 66-68. 
650 0 |a Cooking, American  |v Bibliography. 
650 0 |a Wine and wine making  |v Bibliography. 
700 1 |a Longone, Daniel T. 
710 2 |a William L. Clements Library 
852 |a Historical Society of Pennsylvania  |b Closed Stacks  |h Da* 9999 v.3  |t 1 
995 |a (CPomAG)61078815