American cookbooks and wine books, 1797-1950 : being an exhibition from the collections of, and with historical notes

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Bibliographic Details
Main Author: Longone, Janice Bluestein.
Corporate Author: William L. Clements Library
Contributors: Longone, Daniel T.
Format: Book
Language:English
Published: Ann Arbor, Mich. : Clements Library & the Wine and Food Library, 1984.
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Item Description: Published in conjunction with an exhibition at the William L. Clements Library of American History, Univ. of Michigan, Ann Arbor, Jan.-Feb. 1984.
Physical Description: iv, 68 p. : ill. ; 28 cm.
Bibliography: Bibliography: p. 66-68.