Holdings: The Boston Cooking-School cook book /

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Bibliographic Details
Main Author:	Farmer, Fannie Merritt, 1857-1915 (Author)
Format:	Book
Language:	English
Published:	Boston : Little, Brown, and Company, 1933.
Edition:	New edition completely revised.
Subjects:	Cooking, American. Cooking. Menus. Home economics. Cooking > Study and teaching > United States. Cooking schools > United States.

Holdings details from Closed Stacks
Call Number:	TX652 .C37 n.943
Copy 1	Available