Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry confectionary, blanc mange, jellies, ice-creams, and other useful information for ordinary and holiday occasions /

Saved in:
Bibliographic Details
Main Author: Crowen, T. J., Mrs. (Author)
Format: Book
Language:English
Published: New York : J. K. Wellman, 1845.
Edition:Second edition.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX652 .C37 n.916
Copy 1 Available