Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry confectionary, blanc mange, jellies, ice-creams, and other useful information for ordinary and holiday occasions /
Saved in:
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
J. K. Wellman,
1845.
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Edition: | Second edition. |
Subjects: |
Closed Stacks
Call Number: |
TX652 .C37 n.916 |
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Copy 1 | Available |