Holdings: Warne's cookery book for the million /

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Bibliographic Details
Main Author:	Jewry, Mary
Format:	Book
Language:	English
Published:	London : Frederick Warne & Co., [1871?]
Subjects:	Cooking. Desserts. Formulas, recipes, etc. Baking. Cooking (Meat) Cooking (Vegetables) Cooking (Fish)

Holdings details from Closed Stacks
Call Number:	TX652 .C37 n.905
Copy 1	Available