Records describing books, pamphlets and serials, amassed since 1824, by the Historical Society of Pennsylvania (HSP).
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Genre |
Catalogs |
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Description |
The Society's collections center on eastern Pennsylvania, southern New Jersey, and parts of Delaware and Maryland, but also include a wealth of materials on the eastern United States, the founding of this country, and the diversity of ethnic and immigrant experiences across the United States. The Balch Institute for Ethnic Studies merged with HSP in 2002. |
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Compiler |
The Historical Society of Pennsylvania Balch Institute for Ethnic Studies |
Editor |
Lee Arnold |
Subjects and Genres |
Published Materials |
Showing 1 - 20 of 20 Items
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United States
8
Pennsylvania
3
Philadelphia
3
Boston
1
Boston (Mass.)
1
Delaware (N.Y.-Del. et N.J. : Fleuve)
1
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Delaware River
1
Delaware River (N.Y.-Del. and N.J.)
1
England
1
États-Unis
1
France
1
Great Britain
1
Hazleton
1
Lancaster
1
Massachusetts
1
Mexico
1
Mexique
1
New York
1
New York (State)
1
Southern States
1
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Politics and government
3
Business ethics
2
Businessmen
2
Cooking, American
2
History
2
Abuse of administrative power
1
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American cooking
1
Anatomie comparée
1
Anatomy, Comparative
1
Animals, Domestic
1
Animaux domestiques
1
Armed Forces
1
Artillerie navale
1
Baccalaureate addresses
1
Banks and banking
1
Beverages
1
CHR 1981
1
Christianity
1
Constitutional law
1
Cooking, Chinese
1
Cooking, French
1
Cuisine de la Louisiane
1
Currency question
1
Discours de remise des diplômes
1
Domestic animals
1
Economic conditions
1
Education, Humanistic
1
Food
1
Forrest, Edwin, Estate of (Donor)
1
Histoire
1
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Bailey, Lydia R., 1779-1869,
2
Kallimachos, D.
2
Abercrombie, James, 1758-1841
1
Appleton, Nathan, 1779-1861
1
Barton, William, 1754-1817,
1
Bienvenu, Marcelle
1
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Bristol College (Bucks County, Pa.)
1
Bryant, Jacob, 1715-1804
1
Chambers, George, 1786-1866
1
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Colton, Chauncey, 1800-1865
1
Culinary Collection (University of Pennsylvania)
1
Cushing, Caleb, 1800-1879
1
Dahlgren, John Adolphus Bernard, 1809-1870
1
Dearborn, Nathaniel, 1786-1852
1
Dunning, John, Baron Ashburton, 1731-1783
1
Gales & Seaton
1
Hunt, Tardiff & Co.,
1
Hunt, William Gibbes, 1791-1833
1
Jay I. Kislak Collection (Library of Congress)
1
Lagasse, Emeril
1
Laurie Burrows Grad Collection (University of Pennsylvania)
1
Lee, Jim, 1914-
1
M'Clure, David, 1748-1820
1
Mariani, John F.,
1
Maxwell, Hugh, 1777-1860,
1
Mease, James, 1771-1846
1
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
1
Philadelphia Academy
1
Porter, Robert, 1776?-1838,
1
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Authors' presentation inscriptions (Provenance)
Cookbooks
3
Printed wrappers (Binding)
3
Cookbook
2
History
2
Ink stamps (Provenance)
2
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Library copies (Provenance)
2
Livres de cuisine
2
cookbooks
2
19th century
1
Addresses to academic societies
1
Autographs (Provenance)
1
Baccalaureate addresses
1
Blind stamps (Provenance)
1
Booksellers' advertisements
1
Booksellers' labels (Provenance)
1
Conférences
1
Congressional addresses
1
Dictionaries
1
Embossed cloth bindings (Binding)
1
Engravings
1
Eulogies
1
Fillet tools (Binding)
1
Gold tooled leather (Binding)
1
Intaglio prints
1
Leather bindings (Binding)
1
Lecture
1
Lectures
1
Levés
1
Lithographs
1
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