Louis Szathmary

Louis Szathmary portrait by Faith Bennett Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the ''New York Times'' bestseller ''The Chef's Secret Cookbook''. Szathmary's involvement with the early frozen food industry, his numerous cookbooks and articles and his persona established him as an icon in the culinary arts industry. Provided by Wikipedia
Showing 1 - 19 results of 19 for search 'Szathmáry, Louis,', query time: 0.03s Refine Results
  1. 1
    Author: Szathmáry, Louis
    Published 1981
    In collection: Published Materials
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    The Bakery restaurant cookbook /
  2. 2
    Author: Szathmáry, Louis
    Published 1982
    In collection: Published Materials
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    From Chicago kitchens-- : a checklist of selected Chicago cookbooks collected by chef Louis Szathmary on exhibition with menus and other culinary memorabilia, June 26-September 25, 1982 /
  3. 3
    Author: Szathmáry, Louis
    Published 1975
    In collection: Published Materials
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    The chef's new secret cookbook /
  4. 4
    Author: Blot, Pierre, 1818-1874
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis...”
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    Hand-book of practical cookery.
  5. 5
    Author: Cushing, C. H., Mrs, Gray, B., Mrs,
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis...”
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    The Kansas home cook-book,
  6. 6
    Author: Eustis, Célestine
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis...”
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    Cooking in old Créole days
  7. 7
    Author: Kinsley, H. M. (Herbert M.)
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis...”
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    One hundred recipes for the chafing dish
  8. 8
    Author: Leslie, Eliza, 1787-1858
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis...”
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    Directions for cookery, in its various branches,
  9. 9
    Author: Porter, M. E., Mrs
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis...”
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    Mrs. Porter's new southern cookery book
  10. 10
    Author: Webster, A. L., Mrs
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis...”
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    The improved housewife
  11. 11
    Other Authors: '; “...Szathmáry, Louis...”
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    Six little cooks.
  12. 12
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis,...”
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    Along the northern border; cookery in Idaho, Minnesota, and North Dakota.
  13. 13
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis,...”
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    Fifty years of prairie cooking.
  14. 14
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis,...”
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    Southwestern cookery; Indian and Spanish influences.
  15. 15
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis,...”
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    Midwestern home cookery.
  16. 16
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis,...”
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    Home cookery--Ladies' indispensable companion; cookery in northeastern cities.
  17. 17
    Published 1973
    In collection: Published Materials
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    High living; recipes from southern climes.
  18. 18
    Published 1973
    In collection: Published Materials
    Other Authors: '; “...Szathmáry, Louis,...”
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    Cool, chill, and freeze; a new approach to cookery.
  19. 19
    Published 1996
    In collection: Published Materials
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    To set before the king : Katharina Schratt's festive recipes /

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