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The cook's encyclopedia : ingredients and processes /
A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.
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| Main Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper & Row,
©1981.
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| Edition: | 1st U.S. ed. |
| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.522 |
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| Copy 1 | Available |