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The culinarians : lives and careers from the first age of American fine dining
"He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with terrapin and turkey. This fascinati...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
The University of Chicago Press,
2017.
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| Subjects and Genres: | |
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| Call Number: |
TX 649 .A1 S54 2017 |
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| Copy 1 | Available |