Perry

A traditional perry (''poiré'' in French) bottled under cork and cage from [[Normandy Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire); parts of South Wales; France (especially Normandy and Anjou); Canada; Australia; and New Zealand. There is growing interest in artisinal perry production in the fruit-growing regions of the northwest United States (Oregon and Washington State). Provided by Wikipedia
Showing 1 - 20 results of 241 for search 'Perry', query time: 0.04s Refine Results
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    Author: Perry, Margaret
    Published 1973
    In collection: Published Materials
    Article
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    Author: Perry, Margaret
    Published 1973
    In collection: Published Materials
    Article
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    Author: Perry, Margaret
    Published 1974
    In collection: Published Materials
    Article
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    Author: Perry, Josephine
    Published 1944
    In collection: Published Materials
    Book
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    Author: Perry, Amos
    Published 1883
    In collection: Published Materials
    Book
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    Author: Perry, Amos
    In collection: Published Materials
    Book
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    Author: Perry, Amos
    Published 1891
    In collection: Published Materials
    Book
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    Book
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    Author: Walton, Perry
    Published 1912
    In collection: Published Materials
    Book
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    Author: Perry, Pettis
    Published 1952
    In collection: Published Materials
    Book
  18. 18
    Author: Perry, Pettis
    Published 1953
    In collection: Published Materials
    Book
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    Author: Perry, Pettis
    Published 1952
    In collection: Published Materials
    Book
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