Perry

A traditional perry (''poiré'' in French) bottled under cork and cage from [[Normandy Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States (Oregon and Washington State). Perry typically has an alcohol content ranging from 5% to 9% ABV. Provided by Wikipedia
Showing 1 - 20 results of 242 for search 'Perry', query time: 0.10s Refine Results
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    Author: Perry, Margaret
    Published 1973
    In collection: Published Materials
    Article
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    Author: Perry, Margaret
    Published 1973
    In collection: Published Materials
    Article
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    Author: Perry, Margaret
    Published 1974
    In collection: Published Materials
    Article
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    Author: Perry, Josephine
    Published 1944
    In collection: Published Materials
    Book
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    Author: Perry, Amos
    Published 1883
    In collection: Published Materials
    Book
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    Author: Perry, Amos
    In collection: Published Materials
    Book
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    Author: Perry, Amos
    Published 1891
    In collection: Published Materials
    Book
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    Book
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    Author: Walton, Perry
    Published 1912
    In collection: Published Materials
    Book
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    Author: Perry, Pettis
    Published 1952
    In collection: Published Materials
    Book
  18. 18
    Author: Perry, Pettis
    Published 1953
    In collection: Published Materials
    Book
  19. 19
    Author: Perry, Pettis
    Published 1952
    In collection: Published Materials
    Book
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