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Food in colonial and federal America
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed region...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2005.
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| Series: | Food in American history
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| Subjects and Genres: | |
| Online Access: | Table of contents The Class of 1924 Book Fund Home Page Link to partial content of ebook on the Internet |
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Internet
Table of contentsThe Class of 1924 Book Fund Home Page
Link to partial content of ebook on the Internet
Closed Stacks
| Call Number: |
TX 652 .C37 n.676 |
|---|---|
| Copy 1 | Available |