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Edible flowers : a global history /
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
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| Main Authors: | , |
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| Language: | English |
| Published: |
London, UK :
Reaktion Books Ltd,
2016.
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| Series: | Edible
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| Subjects and Genres: | |
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| Call Number: |
TX 814.5 .F5 K55 2016 |
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| Copy 1 | Available |