Holdings: Culinary gems from the kitchens of old Virginia

Saved in:

Bibliographic Details
Main Author:	King, Irene Lawrence (Author)
Format:	Book
Language:	English
Published:	New York : Dodd, Mead & Company, [1952]
Subjects:	Cooking, American. Cooking > Virginia.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.615
Copy 1	Available