Showing 1 - 15 results of 15 for search 'Katherine Golden Bitting Collection on Gastronomy (Library of Congress)', query time: 0.03s Refine Results
  1. 1
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    The New England economical housekeeper, and family receipt book.
  2. 2
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    The domestic encyclopedia, or, A dictionary of facts and useful knowledge, chiefly applicable to rural & domestic economy : with an appendix, containing additions in domestic medicine, and the veterinary and culinary arts
  3. 3
    Author: Phillips, A. Lyman
    Published 1906
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    A bachelors cupboard : containing crumbs culled from the cupboards of the great unwedded
  4. 4
    Author: Morrow, Kay,, Dubin, Pauline,
    Published 1936
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    The New England cook book of fine old recipes,
  5. 5
    Author: Reeve, Henry, Mrs
    Published 1882
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Cookery and housekeeping; a manual of domestic economy for large and small families
  6. 6
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    The English inn past and present, a review of its history and social life
  7. 7
    Author: Gurney, Ann
    Published 1934
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Cooking delights : being a collection of simple receipts for those who care to eat well
  8. 8
    Author: Soyer, Alexis, 1809-1858
    Published 1853
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
  9. 9
    Author: MacDougall, Alice Foote, 1867-1945
    Published 1926
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Coffee and waffles,
  10. 10
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Irvin S. Cobb's own recipe book : containing authoritative directions for making 71 famous drinks, together with a rollicking dissertation of the joys of King Bourbon and its Brother Rye .
  11. 11
    Published 1784
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Arrêt du Conseil d'Etat du roi, qui établit deux nouveaux tarifs pour les droits à percevoir sur la volaille aux barrières de Paris : du 29 avril 1784 : extrait des registres du Conseil d'Etat.
  12. 12
    Published 1920
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    The Cook book of left-overs
  13. 13
    Published 1910
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations
  14. 14
    Published 1937
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Early English recipes : selected from the Harleian ms. 279 of about 1430 A.D.
  15. 15
    Published 1910
    In collection: Published Materials
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Our woman's exchange

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