New Native kitchen : celebrating modern recipes of the American Indian

New Native kitchen : celebrating modern recipes of the American Indian

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by...

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Bibliographic Details
Main Authors: Bitsoie, Freddie (Author), Fraioli, James O., 1968- (Author)
Other Authors: Bacon, Quentin (Photographer), Trujillo, Gabriella (Illustrator)
Format: Book
Language:English
Published: New York : Abrams, [2021]
Subjects:
Cooking, American
Indian cooking
Indians of North America > Food

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 715.2 .N38 B58 2021
Copy 1 Available

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