Holdings: Out of Kentucky kitchens /

Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts.

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Bibliographic Details
Main Author:	Flexner, Marion W., 1899-1992 (Author)
Format:	Book
Language:	English
Published:	Lexington, Kentucky : The University Press of Kentucky, [1989]
Edition:	Kentucky edition.
Subjects:	Cooking, American > Southern style. Cooking > Kentucky. Cuisine américaine du Sud. Cooking. Manners and customs. Kentucky > Social life and customs. Kentucky > Mœurs et coutumes. Kentucky. Cookbook cookbooks. Cookbooks. Livres de cuisine.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.439
Copy 1	Available