The Amish cook : recollections and recipes from an old order Amish family
Includes seventy-five recipes for breakfast, dinner, supper, dessert, and special Amish occasions, a collection of Coblentz family tales, practical gardening tips, tidbits of Amish history, and the author's most popular columns.
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Format: | Book |
Language: | English |
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Berkeley :
Ten Speed Press,
c2002.
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Contributor biographical informationPublisher description
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Call Number: |
TX 715 .C63 2002 |
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Copy 1 | Available |