Holdings: The fat of the land :

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Bibliographic Details
Corporate Author:	Oxford Symposium on Food & Cookery St. Antony's College)
Contributors:	Walker, Harlan, (Editor)
Format:	Book
Language:	English
Published:	Bristol : Footwork, 2003.
Subjects and Genres:	Lipids in human nutrition > Congresses. Fat > History > Congresses. Food habits > History > Congresses.
Online Access:	The Edward Potts Cheyney Memorial Fund Home Page
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.781
Copy 1	Available