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A second handbook of Anglo-Saxon food & drink : production & distribution
"Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and admin...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hockwold cum Wilton, Norfolk, England :
Anglo-Saxon Books,
1995.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.513 |
|---|---|
| Copy 1 | Available |