News
Events
Blogs
A revolution in eating : how the quest for food shaped America /
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
©2005.
|
| Series: | Arts and traditions of the table
|
| Subjects and Genres: | |
| Online Access: | ebrary Table of contents Available to Stanford-affiliated users at: |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
ebraryTable of contents
Available to Stanford-affiliated users at:
Closed Stacks
| Call Number: |
TX 652 .C37 n. 520 |
|---|---|
| Copy 1 | Available |