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Starving the South : how the North won the Civil War
From the First Shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
2011.
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| Edition: | 1st ed. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.846 |
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| Copy 1 | Available |