The medieval cookbook

"Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen."

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Bibliographic Details
Main Author: Black, Maggie.
Format: Book
Language:English
Published: New York : Thames and Hudson, 1999.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no. 115
Copy 1 Available