The English inn past and present, a review of its history and social life

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Bibliographic Details
Main Authors: Richardson, A. E. Sir, 1880-1964., Eberlein, Harold Donaldson, (Author)
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: London : B.T. Batsford, Ltd., [1926]
Series:Old English life series.
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Closed Stacks

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Call Number: TX 652 .C37 n.724
Copy 1 Available