Holdings: The classical cookbook

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

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Bibliographic Details
Main Author:	Dalby, Andrew, 1947-
Corporate Author:	J. Paul Getty Museum
Contributors:	Grainger, Sally.
Format:	Book
Language:	English
Published:	Los Angeles : J. Paul Getty Museum, 1996.
Subjects and Genres:	Cooking, Greek > History. Cooking, Roman > History.
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