News
Events
Blogs
Traditional food east and west of the Pennines : papers /
Discusses the history of food in the northern part of England. Regional cooking and dishes are discussed, including the effects of outside contacts, printed cookbooks, changes in customs and cooking facilities, holidays, and renewed interest in traditional dishes.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Edinburgh :
Edinburgh University Press,
©1991.
|
| Series: | Food and society ;
3. |
| Subjects: |
Closed Stacks
| Call Number: |
TX 652 .C37 n.586 |
|---|---|
| Copy 1 | Available |