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  1. 1
    Author: Andreasen, H.
    Published 1884
    In collection: Published Materials
    Subjects: '; “...Agriculture United States History....”
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    Amerika, seet fra et landbostandpunkt /
  2. 2
    Author: Craughwell, Thomas J., 1956-
    Published 2012
    In collection: Published Materials
    Subjects: '; Learn more about the endowment used to purchase this item.
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    Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America /
  3. 3
    Author: Valdés, Dennis Nodín,
    Published 1991
    In collection: Published Materials
    Subjects: ';
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    Al norte : agricultural workers in the Great Lakes region, 1917-1970 /

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