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  1. 1
    Author: Haber, Barbara
    Published 2002
    In collection: Published Materials
    Subjects: '; Sample text
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    From hardtack to home fries : an uncommon history of American cooks and meals
  2. 2
    Author: Harbury, Katharine E., 1950-
    Published 2004
    In collection: Published Materials
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    Colonial Virginia's cooking dynasty /
  3. 3
    Author: Rebora, Giovanni
    Published 2001
    In collection: Published Materials
    Subjects: '; ebrary
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    Culture of the fork : a brief history of food in Europe /
  4. 4
    Author: Bottéro, Jean
    Published 2004
    In collection: Published Materials
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    The oldest cuisine in the world : cooking in Mesopotamia /
  5. 5
    Author: Weaver, William Woys, 1947-
    Published 2010
    In collection: Published Materials
    Subjects: '; “...Printed ephemera Food....”
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    Culinary ephemera : an illustrated history /
  6. 6
    Author: Smith, Andrew F., 1946-
    Published 2009
    In collection: Published Materials
    Subjects: '; Additional Information at Google Books
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    Eating history : 30 turning points in the making of American cuisine /
  7. 7
    Author: Bundy, Beverly
    Published 2002
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    The century in food : America's fads and favorites /
  8. 8
    Author: Sherman, Sandra
    Published 2010
    In collection: Published Materials
    Subjects: '; ebrary
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    Invention of the modern cookbook /
  9. 9
    Author: Craughwell, Thomas J., 1956-
    Published 2012
    In collection: Published Materials
    Subjects: '; Learn more about the endowment used to purchase this item.
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    Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America /
  10. 10
    Author: Wilson, Bee
    Published 2012
    In collection: Published Materials
    Subjects: '; “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
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    Consider the fork : a history of how we cook and eat /

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