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British food : an extraordinary thousand years of history /
"Colin Spencer's acount of Britain's culinary heritage explores what has influenced and changed eating in Britain - from the Black Death, the Enclosures, the Reformation, the Age of Exploration, the Industrial Revolution, and the rise of capitalism to present-day threats posed by glob...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
©2002.
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| Series: | Arts and traditions of the table
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| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.581 |
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| Copy 1 | Available |