Author
Soyer, Alexis, 1809-1858
2
Tannahill, Reay
2
Walker, Harlan
2
Alma S. Lach Culinary Library
1
Armisen, Fred, 1966-
1
Ayto, John
1
Betancourt, Marian
1
Bober, Phyllis Pray,
1
Brears, Peter C. D.
1
Brill, Steve
1
Brownstein, Carrie, 1974-
1
Burns, Lawrence D.
1
Caldwell, Katherine
1
Carlin, Joseph M.
1
Cassidy, Catherine,
1
Dalby, Andrew, 1947-
1
Davidson, Alan,
1
Davidson, Jane,
1
Davis, William C., 1946-
1
Dean, Evelyn
1
Dumas, Alexandre, 1802-1870
1
Dumas, Alexandre, 1802-1870,
1
E.H. Sargent and Company
1
Fisher, M. F. K. 1908-1992,
1
Genesee Pure Food Company
1
Goody, Jack
1
Grabhorn, Robert
1
Haber, Barbara
1
Harbury, Katharine E., 1950-
1
Herman, Judith, 1943-
1
Herman, Marguerite Shalett,
1
Hewes, Alanson B.
1
Hill, Janet McKenzie, 1852-1933
1
Junior Everywoman's Club of Glenside
1
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
1
Kimball, Marie Goebel, 1889-1955
1
Krisel, Jonathan,
1
Larousse (Firm)
1
Laudan, Rachel, 1944-
1
Leeds Symposium on Food History
1
Leeds Symposium on Food History and Traditions
1
Leigh-Pemberton, John, 1911-1997,
1
Manville, Ron
1
Montagné, Prosper, 1864-1948
1
National Gallery (Great Britain)
1
O'Dowd, Michael
1
Oxford Symposium on Food & Cookery
1
Oxford Symposium on Food & Cookery Saint Antony's College)
1
Parragon Books Ltd
1
Pullar, Philippa, 1935-
1
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