Leeds Symposium on Food History & White, E. (2000). Feeding a city: York : the provision of food from Roman times to the beginning of the twentieth century. Prospect Books.
Chicago Style (17th ed.) CitationLeeds Symposium on Food History and Eileen White. Feeding a City: York : The Provision of Food from Roman Times to the Beginning of the Twentieth Century. Totnes: Prospect Books, 2000.
MLA (9th ed.) CitationLeeds Symposium on Food History and Eileen White. Feeding a City: York : The Provision of Food from Roman Times to the Beginning of the Twentieth Century. Prospect Books, 2000.
Warning: These citations may not always be 100% accurate.