Holdings: Carefree cooking ... electrically.

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Bibliographic Details
Format:	Book
Language:	English
Published:	New York : Edison Electric Institute, [1950]
Subjects and Genres:	Electric cooking. Cuisine à l'électricité. cookbooks. Cookbooks. Livres de cuisine.
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Holdings details from Closed Stacks
Call Number:	PAM TX 657 .S5 C3 1950
Copy 1	Available