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The art of American Indian cooking /

The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gift...

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Bibliographic Details
Main Authors: Kimball, Yeffe, 1914-1978, (Illustrator), Anderson, Jean, 1929-2023, (Author)
Format: Book
Language:English
Published: New York : Nick Lyons Books, [1988].
Subjects and Genres:
Indian cooking.
Cooking, American.
Cuisine indienne d'Amérique.
Cuisine américaine.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
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Holdings details from Closed Stacks
Call Number: TX 715 .K499 1988
Copy 1 Available

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