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Eating Italy : a chef's culinary adventure /
The author travels through twelve northern Italian towns while learning the culinary culture and cooking techniques of each.
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| Main Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Running Press,
©2013.
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| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description |
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Internet
Contributor biographical informationPublisher description
Closed Stacks
| Call Number: |
TX 723.2 .N65 M53 2013 |
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| Copy 1 | Available |