Caviar : the strange history and uncertain future of the world's most coveted delicacy

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Bibliographic Details
Main Author: Saffron, Inga, 1957-
Format: Book
Language:English
Published: New York : Broadway Books, 2002.
Edition:1st ed.
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Online Access:ebrary
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Summary: Annotation
Physical Description: xv, 270 p. : ill., 1 map ; 22 cm.
Bibliography: Includes bibliographical references (p. [253]-259) and index.
ISBN: 0767906233
9780767906234