21 "None Such" mince meat recipes : for winter, spring, summer and fall
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Format: | Book |
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Language: | English |
Published: |
New York :
The Borden Co., None Such Mince Meat Dept.,
1952.
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Subjects and Genres: | |
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LEADER | 00813cam a2200229Ia 4500 | ||
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001 | marc-299286 | ||
005 | 20130731131124.0 | ||
008 | 990907s1952 nyua 001 0 eng d | ||
035 | |a (OCoLC)ocm42301762 | ||
040 | |a RIU |c RIU |d OCLCQ |d QQR | ||
035 | |a (OCoLC)42301762 | ||
090 | |a TX715 |b .T8 1952 | ||
049 | |a QQRA | ||
245 | 0 | 0 | |a 21 "None Such" mince meat recipes : |b for winter, spring, summer and fall |
246 | 1 | 3 | |a Twenty-one none such mince meat recipes |
260 | |a New York : |b The Borden Co., None Such Mince Meat Dept., |c 1952. | ||
300 | |a 31 p. : |b ill. (some col.) ; |c 18 cm. | ||
500 | |a Includes index. | ||
541 | 0 | |c Purchase; |a Haddonfield Antique Center; |d 7-27-13; |h $4 | |
650 | 0 | |a Cooking, American. | |
852 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 715 .H77 no. 4 |t 1 | ||
994 | |a C0 |b QQR |