Description: The Shaker cookbook

Presents over 240 Shaker food recipes for desserts, side dishes, beverages and a variety of other dishes.

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Bibliographic Details
Main Author:	Piercy, Caroline B. 1886-1955.
Format:	Book
Language:	English
Published:	New York : Gramercy Books, 2001, c1953.
Subjects and Genres:	Shaker cooking.
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Summary:	Presents over 240 Shaker food recipes for desserts, side dishes, beverages and a variety of other dishes.
Item Description:	Previously published as: The Shaker cook book. 1953. Includes index.
Physical Description:	283 p. : ill. ; 24 cm.
ISBN:	0517622432 9780517622438