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The home cook and receipt book, and general guide

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Bibliographic Details
Main Author: Myers, Ella E.
Format: Book
Language:English
Published: Philadelphia : Royal Publishing Co., [1900]
Subjects and Genres:
Cooking.
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Table of Contents:
  • A word to housekeepers
  • On carving
  • Soups
  • Fish
  • Butcher's meat, venison, etc.
  • Poultry, game, etc.
  • Gravies, sauces, etc.
  • Vegetables
  • Rice, macaroni, etc.
  • Various modes of cooking eggs
  • Pickles
  • Preserves, jellies, jams, etc.
  • Pastry, puddings, and other dainties
  • Coffee
  • Butter
  • Bread and yeast
  • Invalid cooking
  • Household hints.

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