Craughwell, T. J. (2012). Thomas Jefferson's crème brûlée: How a Founding Father and his slave James Hemings introduced French cuisine to America. Philadelphia: Quirk Books.
Chicago Style CitationCraughwell, Thomas J. Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Philadelphia: Quirk Books, 2012.
MLA CitationCraughwell, Thomas J. Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Philadelphia: Quirk Books, 2012.