APA Citation

Craughwell, T. J. (2012). Thomas Jefferson's crème brûlée: How a Founding Father and his slave James Hemings introduced French cuisine to America. Philadelphia: Quirk Books.

Chicago Style Citation

Craughwell, Thomas J. Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Philadelphia: Quirk Books, 2012.

MLA Citation

Craughwell, Thomas J. Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Philadelphia: Quirk Books, 2012.

Warning: These citations may not always be 100% accurate.