Forklore : recipes and tales from an American bistro
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia, PA :
Temple University Press,
2007.
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Subjects and Genres: | |
Online Access: | Table of contents only Contributor biographical information |
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Table of Contents:
- Introduction: In search of American cuisine
- Fork is born
- Fork grows up
- Fourchette: a bistro at heart
- Fork next door
- From amour to amore
- Asian accents
- Latino influences
- Coda: still in search of American cuisine
- Fork foundations.