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Shake, stir, pour : [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes

"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingr...

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Bibliographic Details
Main Author: Loeb, Katie.
Format: Book
Language:English
Published: Beverly, Mass. : Quarry Books, 2012.
Subjects and Genres:
Cocktails.
Natural foods.
Cookbooks.
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020 |a 9781592537976 (enclosed wire-o hardcover) 
020 |a 1592537979 (enclosed wire-o hardcover) 
020 |a 9781610583954 (ebook) 
020 |a 1610583957 (ebook) 
035 |a (franklin)9978844556603681 
035 |a (hsp)marc-297900 
035 |a (OCoLC)ocn749856470 
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050 0 0 |a TX951  |b .L595 2012 
084 |a CKB088000  |2 bisacsh 
100 1 |a Loeb, Katie. 
245 1 0 |a Shake, stir, pour :  |b [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes  |c Katie M. Loeb ; foreword by Jose Garces] 
260 |a Beverly, Mass. :  |b Quarry Books,  |c 2012. 
300 |a 160 p. :  |b col. ill. ;  |c 24 cm. 
500 |a Includes index. 
500 |a Subtitles and statement of responsibility from cover. 
500 |a Enclosed wire-o binding. 
520 |a "Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside you'll find: 50 unique cocktail recipes from an expert 'garden-to-bar' mixologist, step-by-step instructions and photos for all stages of the distilling and infusion process -- never miss a detail or a finishing touch! Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--Provided by publisher. 
541 0 |c Purchase;  |d July 3, 2012;  |h $20.09. 
650 0 |a Cocktails. 
650 0 |a Natural foods. 
655 7 |a Cookbooks.  |2 lcgft 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 951 .L64 2012  |t 1 
911 |a 281095 
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