Stokes, E. W. (1950). The Main Line cook book: The world's finest recipes in the Philadelphia Main Line tradition ([1st ed.].). New York: Abelard Press.
Chicago Style CitationStokes, Ethel Wirgman. The Main Line Cook Book: The World's Finest Recipes in the Philadelphia Main Line Tradition. [1st ed.]. New York: Abelard Press, 1950.
MLA CitationStokes, Ethel Wirgman. The Main Line Cook Book: The World's Finest Recipes in the Philadelphia Main Line Tradition. [1st ed.]. New York: Abelard Press, 1950.
Warning: These citations may not always be 100% accurate.