Food in jars : preserving in small batches year-round

Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.

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Bibliographic Details
Main Author: McClellan, Marisa.
Format: Book
Language:English
Published: Philadelphia, Pa. : Running Press, c2011.
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Closed Stacks

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Call Number: TX 601 .M26 2011
Copy 1 Available