License to cook New Mexico style
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Corporate Author: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
Iowa City, IA :
Penfield Press,
2006.
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Edition: | Rev. and reprinted. |
Subjects and Genres: | |
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LEADER | 01521cam a2200385Ia 4500 | ||
---|---|---|---|
001 | marc-299514 | ||
005 | 20231017135329.0 | ||
008 | 070201s2006 iaua 000 0 eng d | ||
020 | |a 1932043055 | ||
020 | |a 9781932043051 | ||
035 | |a (franklin)9978844666503681 | ||
035 | |a (hsp)marc-299514 | ||
035 | |a (OCoLC)ocm81165293 | ||
035 | |a (OCoLC)81165293 | ||
040 | |a NMS |c NMS |d BAKER |d OCLCA |d OCLCQ |d QQR | ||
043 | |a n-us-nm | ||
049 | |a QQRA | ||
050 | 0 | 4 | |a TX715 |b .L69 2006 |
245 | 0 | 0 | |a License to cook New Mexico style |c editors, Esther Feske ... [et. al.] |
250 | |a Rev. and reprinted. | ||
260 | |a Iowa City, IA : |b Penfield Press, |c 2006. | ||
300 | |a 162 p. : |b ill. ; |c 10 x 14 cm. | ||
500 | |a Collected by members of the New Mexico Federation of Business and Professional Women. | ||
541 | 0 | |c Purchase; |a New Mexico History Museum; |d 10-25-13; |h $8.95 | |
590 | |a The Indian Rights Association Complementary Collection. | ||
590 | |a The Balch Ethnic Studies Collection. | ||
650 | 0 | |a Cooking |z New Mexico. | |
650 | 0 | |a Cooking, American |x Southwestern style. | |
700 | 1 | |a Feske, Esther. | |
710 | 2 | |a Business and Professional Women/USA | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 715 .L69 2006 |t 1 |
911 | |a 282662 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 715 .L69 2006 |8 22707707950003681 | |
ITM | |r 22707707950003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23707707930003681 |a non-circ |q 2022-07-08 10:34:23 US/Eastern |i TX 715 .L69 2006 |d HSPLib |f HSPLib |