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The encyclopedia of Cajun & Creole cuisine
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gonzales, LA :
Chef John Folse & Co. Pub.,
2004.
|
| Subjects and Genres: | |
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| 050 | 0 | 0 | |a TX715.2.L68 |b F645 2004 |
| 100 | 1 | |a Folse, John D. | |
| 245 | 1 | 4 | |a The encyclopedia of Cajun & Creole cuisine |c John D. Folse |
| 246 | 3 | |a Encyclopedia of Cajun and Creole cuisine | |
| 260 | |a Gonzales, LA : |b Chef John Folse & Co. Pub., |c 2004. | ||
| 300 | |a 842 p. : |b ill. (chiefly col.), maps, ports. ; |c 31 cm. | ||
| 590 | |a The Balch Ethnic Studies Collection. | ||
| 590 | |a The French North American Collection. | ||
| 541 | 0 | |c Purchase; |d 6/10/13; |h $63.94. | |
| 504 | |a Includes bibliographical references (p. 817-825) and index. | ||
| 650 | 0 | |a Cooking, Cajun. | |
| 650 | 0 | |a Cooking, Creole. | |
| 650 | 0 | |a Cooking, American |x Louisiana style. | |
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