Staff View: The ground meat cookbook

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Contributors:	De Proft, Melanie H. (Director), Quateman, Selma, (illus.)
Format:	Book
Language:	English
Published:	Chicago : The Institute, c1955.
Subjects and Genres:	Cooking (Meat)
Tags:	Add Tag hsp historic culinary arts collection 1


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245	0	4	\|a The ground meat cookbook \|c staff home economists, Culinary Arts Institute, Melanie De Proft, director ... [et al.] ; illustrated by Selma Quateman
260			\|a Chicago : \|b The Institute, \|c c1955.
300			\|a 68 p. : \|b ill. (some col.) ; \|c 22 cm.
500			\|a Includes index.
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650		0	\|a Cooking (Meat)
700	1		\|a De Proft, Melanie H. \|e director.
700	1		\|a Quateman, Selma, \|e illus.
710	2		\|a Culinary Arts Institute
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