The ground meat cookbook /

staff home economists, Culinary Arts Institute, Melanie De Proft, director ... [et al.] ; illustrated by Selma Quateman.

No Cover Image
Contributors: De Proft, Melanie H., Quateman, Selma,, Culinary Arts Institute.
Format: Book
Language: English
Published: Chicago : The Institute, 1955
Subjects: Cooking (Meat)

Closed Stacks (call slip needed)

Call Number: PAM TX 749 .G86 1955
Copy 1 Available
  

Help to support the programs of the Historical Society of Pennsylvania today.

About Us | Contact Us | Privacy Policy

© Historical Society of Pennsylvania. Founded 1824.