Holdings: The Monticello cook book

Hundreds of famous Virginia recipes from the time of Thomas Jefferson to present day. -- Amazon.com.

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Bibliographic Details
Corporate Author:	University of Virginia Hospital Circle
Format:	Book
Language:	English
Published:	Richmond, VA : Dietz Press, [1950]
Edition:	3d edition, revised.
Subjects and Genres:	Cooking, American. Cooking > Virginia. Cookbooks.
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Holdings details from Closed Stacks
Call Number:	TX 715 .U7 1950
Copy 1	Available