The Monticello cook book
Hundreds of famous Virginia recipes from the time of Thomas Jefferson to present day. -- Amazon.com.
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Richmond, VA :
Dietz Press,
[1950]
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Edition: | 3d edition, revised. |
Subjects and Genres: | |
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Summary: |
Hundreds of famous Virginia recipes from the time of Thomas Jefferson to present day. -- Amazon.com. |
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Physical Description: |
xxiv, 157 pages : illustrations ; 20 cm. |