The medieval cookbook /

Maggie Black.

Main Author: Black, Maggie.
Format: Book
Language: English
Published: New York : Thames and Hudson, 1999
Subjects: Cooking, English > History > To 1500.
Food habits > England > History > To 1500.
Cooking, Medieval.

Closed Stacks (call slip needed)

Call Number: TX 652 .C37 no. 115
Copy 1 Available
  

Help to support the programs of the Historical Society of Pennsylvania today.

About Us | Contact Us | Privacy Policy

© Historical Society of Pennsylvania. Founded 1824.